Chocolate Easter Nest Cakes

The inclusion of muscovado sugar gives these classic cakes a delicious caramel flavour

Ingredients

100g butter

30g caster sugar

30g light muscovado sugar

2 tbsp golden syrup

200g good quality milk 
chocolate, broken into cubes

150g cornflakes

Method

1. Melt the butter, sugars and syrup in a large copper based saucepan, stirring to ensure the sugar doesn't burn. Take off the heat as soon as the butter is melted and the sugar is dissolved.
2. Quickly stir in the chocolate and keep stirring until it has melted.
3. Add the cornflakes and stir until they are thoroughly coated in the chocolate mixture.
4. Spoon into cake cases, making a dip in the centre while the mixture is still maleable.
5. Pop a mini sugared egg in the centre and leave to set. You can speed this up by popping them in the fridge.

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